Indonesian Street Foods
Indonesia has a wide variety of street foods that are loved by locals and visitors alike. Here are 10 some popular Indonesian street foods:
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1. Satay (Sate): Grilled meat (chicken, beef, or lamb) on skewers, usually served with peanut sauce.
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2. Nasi Goreng: Fried rice with a mix of meat, vegetables, and spices.
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3. Bakso: Meatballs served in a hot soup or fried, usually made from beef or chicken.
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4. Martabak: A crispy stuffed pancake, usually filled with egg, meat, and vegetables.
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5. Gado-gado: A salad made from boiled vegetables, tofu, and tempeh, served with a peanut sauce dressing.
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6. Soto: A spicy soup made with chicken or beef broth, rice noodles, and vegetables.
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7. Siomay: Steamed fish dumplings served with peanut sauce and chili sauce.
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8. Rendang: A spicy beef dish cooked in coconut milk and spices.
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9. Pempek: Fish cakes made from tapioca flour and fish, served with a vinegar sauce.
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10. Ketoprak: A salad made from tofu, bean sprouts, and rice vermicelli, served with a peanut sauce.
These are just a few examples of the many delicious street foods you can find in Indonesia.
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